Gluten Free Menu

Gluten Free

Breakfast: Porridge, eggs, bacon or sausage, fresh fruit, and coffee, tea, or hot chocolate to drink.

Lunch: Vegetable soup, rice/potatoes/pasta, meat and veggies in a mystery sauce, fresh fruit.

Post-trail Snack: Freshly-popped popcorn or freshly-roasted peanuts, coffee, tea, hot chocolate.

Dinner: Vegetable soup, rice/potatoes/pasta, meat and veggies in a mystery sauce, fresh fruit.

Yes, we actually had fresh fruit every meal. Mango, papaya, pineapple, watermelon (yes, watermelon), canteloupe, and avocado